‘Pakhala Utsav’ kicks off at SOA
Bhubaneswar: The six-day ‘Pakhala Utsav’, a venture to popularise the traditional Odia cuisine among the masses, kicked off at the
Read moreBhubaneswar: The six-day ‘Pakhala Utsav’, a venture to popularise the traditional Odia cuisine among the masses, kicked off at the
Read moreBhubaneswar: ‘Pakhala’, the traditional Odia cuisine, comprising cooked rice washed or lightly fermented in water, has been one of the
Read more