SOA University hosts ‘Pakhala Utsav’ to celebrate traditional Odia cuisine
Bhubaneswar: The School of Hotel Management at Siksha ‘O’ Anusandhan (SOA) Deemed to be University organised the ‘Pakhala Utsav’ on
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Pakhala
‘Pakhala Utsav’ kicks off at SOA
Bhubaneswar: The six-day ‘Pakhala Utsav’, a venture to popularise the traditional Odia cuisine among the masses, kicked off at the
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‘Pakhala festival’ at SOA hotel management institute from April 1
Bhubaneswar: ‘Pakhala’, the traditional Odia cuisine, comprising cooked rice washed or lightly fermented in water, has been one of the
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