advanced-ads domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/citybuzzclick/public_html/wp-includes/functions.php on line 6114'Pakhala Utsav' held at SOA to promote the traditional Odia cuisine.
Bhubaneswar: The School of Hotel Management at Siksha ‘O’ Anusandhan (SOA) Deemed to be University organised the ‘Pakhala Utsav’ on Wednesday, aiming to promote the traditional Odia cuisine.
Spearheaded by Saswati Das, vice-president of SOA, the five-day food festival intends to showcase the rich heritage of Odia cuisine, particularly focusing on ‘Pakhala’, a beloved dish in Odisha. ‘Pakhala’, consisting of cooked rice soaked or lightly fermented in water, holds a special place in Odia households and is cherished for its health benefits, especially during the summer months.
Professor Susanta Ranjan Chaini, the dean of SHM, emphasised the universality of ‘Pakhala’ across Odia homes, irrespective of economic status. The festival, running until April 7, offers visitors a chance to savour various versions of ‘Pakhala’ between 12 noon and 3 pm daily at the institute.
Govinda Poddar of Rest of Odisha-B scored 135 off 105 balls. (Photo credit: OCA) Cuttack:…
BBSR-A's Subhrakanta Parida returned figures of five for eight. (Photo credit: OCA) Cuttack: Subhrakanta Parida…
Tobacco awareness sessions organised by AMNS India in villages of Odisha. Bhubaneswar: In a significant…
Filmmaker Biswanath Rath at this year's Cannes Film Festival. Cannes/Bhubaneswar: Filmmaker Biswanath Rath has made…
Representational Image. (Image by Christop from Pixabay A recent study conducted by the Indian Institute…
Representational Image. (Image by Rosy / Bad Homburg / Germany from Pixabay) Chandigarh experienced its…