Can Lucknow’s legendary cuisine put it on the global map?
Lucknow’s famous kitchens have finally earned global recognition. The City of Nawabs has been officially declared a UNESCO Creative City of Gastronomy, joining 58 other global cities newly added to the prestigious UNESCO Creative Cities Network (UCCN).
The announcement came on World Cities Day (October 30), marking a proud milestone for India. “A proud moment for India – Lucknow’s rich culinary legacy now shines on the global stage,” the Permanent Delegation of India to UNESCO posted on social media.
Known for its Awadhi cuisine, aromatic kebabs, melt-in-the-mouth biryanis and iconic street chaat, Lucknow’s food has long been a symbol of cultural refinement and royal indulgence. This UNESCO recognition now places it alongside gastronomic giants like Cuenca (Ecuador), Matosinhos (Portugal) and Riyadh (Saudi Arabia), which were also celebrated for their creativity in food, design and culture.
UNESCO director-general Audrey Azoulay highlighted that the 58 new members reflect how creativity fuels sustainable urban growth. “By welcoming new cities, we strengthen a network where culture attracts investment, empowers communities and builds social harmony,” she said.
Established in 2004, the UCCN now includes 408 cities across over 100 countries, all committed to using culture and innovation as engines of inclusive development. The network promotes collaboration, knowledge-sharing and creative partnerships among cities, allowing each to inspire and learn from the other.
Lucknow’s entry into this global club isn’t just a recognition of its culinary artistry — it’s an invitation to the world to savour a heritage where every dish tells a story of tradition, innovation and timeless taste. The Creative Cities will next gather for the 2026 UCCN Annual Conference in Essaouira, Morocco, another city where music and culture thrive.
(with inputs from agencies)
